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Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15

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Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15


Publication date
Topics
Blood products, Blood products -- Standards -- Europe, Blood -- Transfusion -- Safety measures, Blood banks -- Europe -- Quality control
Publisher
Strasbourg : Council of Europe Pub.
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
177 p. ; 24 cm
Access-restricted-item
true
Addeddate
2024-02-14 14:49:17
Associated-names
Council of Europe
Autocrop_version
0.0.17_books-serials-20230720-0.3
Boxid
IA41175104
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:lcp:isbn_9789287131966:epub:babe5534-a489-421c-8713-4098a0868444
urn:lcp:isbn_9789287131966:lcpdf:c5a07b0f-c067-4a8b-967a-371eb1ed661c
urn:oclc:record:1412660411[WorldCat (this item)]
Foldoutcount
0
Identifier
isbn_9789287131966
Identifier-ark
ark:/13960/s2xwnhb1b8d
Isbn
9287131961
Full catalog record
MARCXML

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